- Bouverie Preserve
We regret that this event has been postponed to a future date, yet to be determined.
We have been so thrilled with the amazing response and support from the community for our upcoming Last House event. However, with information continuing to come out about the spread of COVID-19, and out of an abundance of caution, Audubon Canyon Ranch has made the decision to postpone the April 4 event at Bouverie Preserve. If you have further questions, please contact Events Manager and Last House Program Coordinator Susie Allen by email at firstname.lastname@example.org.
M.F.K. Fisher Last House Interpreting With Bold Knife & Fork
Join us for a lovely spring celebration at Last House with several well-known Sonoma County chefs serving delicious bites interpreted from M.F.K. Fisher's book With Bold Knife & Fork. Great wine will accompany the dishes. Luke Barr, M.F.K. Fisher's grandnephew and author of Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, will be our special guest speaker. An autographed copy of Luke Barr's book is included in the ticket price. M.F.K. Fisher books will be available for purchase.
- Chefs Duskie Estes and John Stewart
Black Pig meat co. | Zazu Catering + Farm
- Chef John Toulze
the girl & the fig
the fig café & wine bar
the girl & the fig CATERS!
the fig rig
Rhone Around the World Wine Club
- Lisa Lavagetto
Chef Ambassador to Ramekins Cooking School
- Chef Liza Hinman
CLICK HERE to purchase tickets for this event.
Individual tickets are $250 with a 10% discount for ACR members. Proceeds will benefit Audubon Canyon Ranch's programs and the continuing restoration of Last House. Learn more about membership.